Pasta Twists
When I go to the pasta isle at really good grocery stores I am enchanted with the many shapes in which you can buy it. All of them have their own name, history, and uses. I use my Kitchenaide pasta attachments all the time to make pasta but there comes a time when more spaghetti or fettuccine just isn't exciting enough*. I kind of think that if your name is Angelina you should be known for your stylish pasta, not for sharing your moniker with a husband stealer.
So witness the twists! Easy to make. Easy to eat. But this is just a slight variation on the bow tie pasta so I do believe I will need to play around for a while until I hit on something really cool and I promise that if I do I won't copyright or trademark it so you can make it to your heart's content and bring on your Louis Prima vibe!
*Total unabashed lie. I am NEVER tired of any kind of pasta.
Labels: eat local challenge, fresh pasta, homemade pasta